STARTERS

Potato and Leek Soup
Lentil Broth
Prawn & Pineapple Marie Rose
Creamy Garlic & Herb Mushrooms on Toast

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MAIN COURSE

Breast of Chicken Chasseur
Mexican Chicken with Rice
Roast Beef with a Whisky and Grain Mustard Sauce
Peppered Roast Pork with Roast Gravy
Braised Lamb with Colcannon
Baked Cod with Lemon Herb Butter
Pasta Carbonara
Vegetable Stroganoff

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DESSERTS

Drumoig Sticky Toffee Pudding with Toffee Sauce
Rich Vanilla Cheesecake with Black Cherry and Dark Chocolate Topping
Rhubarb and Ginger Crumble served with Custard
Warm Apple Pie served with Ice Cream
Cream Filled Profiteroles served with White and Dark Chocolate Sauce